It’s super simple to use and easy to clean up (and doesn’t get flour all over your counters, highly recommended. I use this extra large silicon baking mat to knead all my dough on.What Baking Equipment Do I Need for these Vegan Pretzel Buns? That way you can add a hint of sourdough flavor to your baked goods, and cut back on food waste. I have a whole page on my site for recipes that use sourdough discard. Instead of tossing your discard when you feed your sourdough starter, try this awesome recipe instead. I hate throwing out food (or rather, composting it!)- so I’m always looking for ways to reuse kitchen scraps to cut back on waste. This Sourdough Pretzel Buns recipe is the perfect way to use your sourdough discard from a starter. Pretzel Saltfor those perfect little flakes on top of your pretzel buns… I love this pretzel sea salt which has more natural minerals than regular table salt.Baking Soda : I love keep baking soda in the pantry for baking, and also for cleaning.Active Dry Yeast : I stocked up on this active yeast which I always find plenty of uses for in my kitchen! Active dry yeast is great for overnight breads and this easy quick bread recipe too!.I really like using this raw organic agave syrup which is ridiculously inexpensive online ! Agave Syrup: I used agave nectar but you can substitute a natural sweetener (like honey or maple syrup) if you prefer.For the quality of oil you get, it’s an excellent value, I would highly recommend! Olive Oil: I like to use this fruity Zoe olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry.If you are gluten free, then a gluten free flour would be a nice substitute in this dish. All Purpose Flour: I normally use King Arthur organic all purpose flour for all my recipes, I love the consistency and texture of the crumb this flour produces.Sourdough Starter Discard : you can buy sourdough starter here, or I have a great guide on how to make your own in one week!.By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store! And you can check out all my favorite pantry staple ingredients in my Amazon shop here. I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. This sourdough discard pretzel buns recipe is a fantastic pantry-staple meal! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. A great recipe with unfed sourdough starter.Perfect for anyone at your table! These Sourdough Pretzel Buns Are: With over 40 flavors baked in micro batches that we continuously are adding to, we are dedicated to providing the perfect pretzels for your own cravings or for others and events.These buns are so great for weekend brunch – we made breakfast sandwiches with them and they turned out amazing! I love how simple pretzels are to make… and these amazing plant based pretzel rolls are vegan, egg free, and dairy free. We hope you found this information about pretzel buns and other specialties interesting about people's preferences! At we provide gourmet pretzels from sweet to salty and everything in between. Don’t be surprised if you see more pretzel buns in your local spots! In that same survey, they found that 59% of millennials found pretzel buns to be “extremely or very appealing” and in general, millennials are more interested in non-traditional buns compared to other generations. The main reason behind this can be that it is the least controversial change that won’t deter customers from a normal burger. The main reason for this is in an effort to differentiate their menu from their competitors, with a specific focus on the bun.Īccording to a 2021 Datassential report, restaurants were more willing to change their buns rather than any other burger part such as cheese, toppings, or sauce. In a 2020 survey, one in four restaurants in the US offer pretzel or gluten-free buns with this number on the rise. In this article, we’ll explore restaurant's use of pretzel buns and other specialties to promote their products. 2019 marked a year for many events, one being the release of the pretzel bun at Burger King, sparking a never before seen hustle for specialty buns across the nation.
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